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This warm yogurt parfait makes a deliciously sweet breakfast and or treat made with a dairy-free greek yogurt that supports gut health culina yogurt.

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Parfait layers:


- Coconut yogurt

-Caramelized bananas

-Creamy unsweetened almond butter

-Raw honey drizzle

To make the caramelized bananas set a nonstick skillet over medium-high heat. Add about a tbsp of coconut oil, then your banana slices, and fry them on each side for about three minutes until golden.

Add a heaping spoonful of granola, yogurt, bananas, and almond butter to assemble your parfait in a small glass jar or drinking glass. Repeat layers two more times. Top the parfait with a drizzle of honey and a dash of cinnamon.

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