This warm yogurt parfait makes a deliciously sweet breakfast and or treat made with a dairy-free greek yogurt that supports gut health culina yogurt.
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- Coconut yogurt
-Creamy unsweetened almond butter
-Raw honey drizzle
To make the caramelized bananas set a nonstick skillet over medium-high heat. Add about a tbsp of coconut oil, then your banana slices, and fry them on each side for about three minutes until golden.
Add a heaping spoonful of granola, yogurt, bananas, and almond butter to assemble your parfait in a small glass jar or drinking glass. Repeat layers two more times. Top the parfait with a drizzle of honey and a dash of cinnamon.